Pineapple Polenta Squares with Shrimp
Courtesy of Karen Dawson for Food Network Magazine
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Total Reviews: 2
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By tammy.smith_127...
Phoenix, 41
on March 28, 2010
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The layers of flavors in this appetizer were amazing..every bite was a burst of deliciousness! Served at a dinner party, everyone loved it. Prepared the polenta on the grill the first time (a little messy I will try using a grill pan the next time around..and there will definitely be a next time!!
By Chef #437028
Modesto, CA
on March 21, 2010
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The combination of flavors in this dish are incredible. It was absolutely delicious! The only thing I'd note is that the grill time for the polenta was short. Even with it on a medium grill for about 4 minutes per side, the polenta was still cold. This is a recipe that I will make over and over.