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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 18, 2012

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    Note: The bake time for this cake has been adjusted from 45 to 55 minutes.

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  • on October 13, 2007

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    I followed the instructions to the tee. Cake was very dry with little flavor. It was a waste of my time and money, and a major disappointment for my boyfriend's 50th surprise birthday party.

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  • on July 29, 2007

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    The topping over-flowed while the cake was baking and not all of the cake batter could even fit into the cake ring. It also took only one hour to bake, not an hour and a half. I was dissapointed in the final results. The cake was dry the following day, even though I wrapped it in an air tight container.

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  • on April 23, 2007

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    Not a good cake at all my customers didn't like the taste of the cake at all. It was very dry.

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  • on April 23, 2007

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    This was easy to make I didn't have any parchment paper and it still came out great and it didn't burn. The only think is that it took less time to cook then what the recipe stated.

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  • on December 09, 2006

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    I love the cake, maybe a little low on the cinnamon but other than that, moist and delicious

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  • on October 04, 2006

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    This is an excellent recipe but the cooking time is too long 45 minutes!!!! Trust me, all this recipe takes to cook to doneness is 45 minutes tops. Please correct this

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  • on June 19, 2006

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    My family couldn't believe I made this. It looks beautiful and tastes great. It's easy, and a welcome departure from all those iced cakes.

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  • on March 01, 2005

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    My mom use to make pineapple upside down cake all the time for holiday's, This Easter I wanted to attempt it.
    so I used this recipe and I have got to say it is just like mom's, Delicious. The family will sure be proud of any one who presents this at the table.

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