Pisco Maria (Bloody Mary with Pisco)

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 5 ounces pisco
  • 2 teaspoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons aji Amarillo puree, or 1/4 teaspoon habanero hot sauce
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 2 stalks celery, plus 4 small inner stalks with leaves, for garnish
  • Ice, for serving
  • 2 cups tomato juice, chilled
Directions

Puree the pisco, horseradish, lemon juice, aji Amarillo puree, soy sauce, Worcestershire, pepper and large celery stalks in a blender until smooth.

Divide the puree among 4 tall glasses filled with ice. Top with tomato juice and stir. Garnish each glass with a leafy celery stalk.


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    This recipe is featured in:

    Guys' Guide to Drinks