Pisco Sour

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/2 tablespoon meringue powder
  • 1 ounce freshly squeezed lime juice
  • 2 ounces pisco
  • 1 3/4 teaspoons simple syrup
  • Dash bitters
  • Very finely grated lime zest or lime wedge, for garnish
  • Simple Syrup:
  • 1 cup sugar
  • 1 cup water
Directions

Dissolve meringue powder in lime juice. Fill a cocktail shaker with ice. Add meringue mixture, pisco, simple syrup and bitters. Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds. Strain into a glass and garnish with grated zest or a wedge of lime.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

Simple Syrup:

Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.

Yield: about 1 1/2 cups


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes