Photo: Pistachio Baklava Tartlets Recipe
Directions
Melt 5 tablespoons butter in a skillet over medium heat. Place 15 mini phyllo shells on a baking sheet and brush with 1 tablespoon of the melted butter. Bake at 350 degrees F until just golden, 10 minutes. Meanwhile, add 1/4 cup chopped pistachios, 1/4 cup each honey and sugar, 1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1/4 teaspoon allspice and a pinch of salt to the butter in the skillet; cook, stirring until thick, 5 minutes. Divide among the shells and sprinkle with grated chocolate. Let cool.
Photograph by Con Poulos
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By mfdf1117
Boardman, Ohio
on April 07, 2012
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OK what did I do wrong? I followed the dirctions exactly since I didn't see any show with instructions. They tasted good, but were as hard as a rock, literally. Almost broke my teeth! I guess I expected them to be like pecan tarts. Help??
By Whiskitup!
Wayne, OH
on April 06, 2012
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These are AMAZING!! So buttery and sweet, like decadent candy. The salty pistachios go so well the gooey honey and butter. I am going to make these with pecans or walnuts next time. They are so quick and easy to make too. :
By celliott48_12450181
Scarborough
on March 27, 2012
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They are outstanding! I couldn't find shells so I used 5 sheets of phyllo dough, brushed with butter between the layers & cut them out with a round cutter. Baked them in a mini tart pan. Very easy to make.
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