Pistachio Baklava Tartlets
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Total Reviews: 3
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By mfdf1117
Boardman, Ohio
on April 07, 2012
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OK what did I do wrong? I followed the dirctions exactly since I didn't see any show with instructions. They tasted good, but were as hard as a rock, literally. Almost broke my teeth! I guess I expected them to be like pecan tarts. Help??
By Whiskitup!
Wayne, OH
on April 06, 2012
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These are AMAZING!! So buttery and sweet, like decadent candy. The salty pistachios go so well the gooey honey and butter. I am going to make these with pecans or walnuts next time. They are so quick and easy to make too. :
By celliott48_12450181
Scarborough
on March 27, 2012
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They are outstanding! I couldn't find shells so I used 5 sheets of phyllo dough, brushed with butter between the layers & cut them out with a round cutter. Baked them in a mini tart pan. Very easy to make.