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Total Reviews: 3
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By foodiebabe53
Wayne, NJ
on December 21, 2011
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Instead of the jam I added dried cherries to the batter and just made cookies, they are amazing! These will be in my Christmas collection from now on
By Mrs.Velasquez18
LA County
on December 06, 2011
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This are wonderful! I used almonds instead of pistachios because I had them on hand, but they came out just wonderful. A BIG hit at the cookie party I made them for! They lasted for about 2 days after I made them though. The cookie starts to get too mushy, so eat them quick! :
By j-d-sharp_9455171
Las Vegas, NV
on December 01, 2011
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Can't believe this recipe didn't have any reviews. I tried it last year when it was in the magazine. They are amazing! I can't wait to make them again. I found them easy to make since you dump everything in the food processor. The sour cherry jam is what makes them great. I filled what I needed for a few days, when they were gone filled some more.