Pistachio Flowers

Yield:
1 cupcake
Ingredients
  • 18 very green pistachios
  • 1 frosted cupcake (about 2 tablespoons frosting works best)
  • 1 piece brightly colored dried fruit
Directions
  • Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.

  • Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.


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