Pitch Dark Coffee Stout

The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer[.]

Total Time:
5 min
Prep:
5 min

Yield:
2 drinks
Level:
Easy

Ingredients
  • 1 1/2 ounces coffee liqueur
  • 1 1/2 ounces black currant liqueur
  • 1 shot espresso
  • One 12-ounce stout draught beer, chilled
Directions

Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.

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    This recipe is featured in:

    Big Game Cocktails