Pizza Hummus

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This is an absolute favorite of my boyfriend and I's. I've even made mini pizzas with this using toasted french bread, chopped ham and mozzarella to use it as a meal!

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Nice and tasty. I was surprised by how well the two flavors played together. The tomato paste and herbs didn't overpower the classic hummus taste at all. Great to serve at potlucks.

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This recipe is FANTASTIC. After several attempts - and botchings - of different basic hummus recipes, I decided to give it one last try when I found this in the magazine. I am SO glad I did. I'll still buy plain hummus when I'm in the mood, but I adore this one. I eat it with garlic parmesan pita chips. I served it at a party and my father, who is terrified of just about anything vegetable, absolutely loved it. So that, IMO, makes it a success.

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This was great. My son and his friend made it and loved it. They used spicy corn chips to dip in it and between the 3 of them it was gone in one sitting.

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Recipe is fantastic! I made it exactly as the recipe calls, but at the very end, boyfriend added red pepper flakes. It was fantastic! Gave it a great bite. Make sure to refrigerate for an hour or so before eating it!

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This recipe tastes JUST LIKE PIZZA!!! Instead of the Tahini, I used nonfat plain greek yogurt. It made a lot and would be great served at a party! I also messed up and didn't notice the stove top instructions and just put everything raw straight into the food processor and it was still fantastic! My husband and kids loved it too!