Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake, then sprinkle with chopped basil.
Photograph by Jonny Valiant
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Recipe courtesy of Emeril Lagasse