Plum-Vanilla Preserves

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Very tasty, not to sweet, used the large plums but only had small just off the tree small plums instead of the plumcots-turned out very delicious, be patience it takes a while to set depending on your elevation. I am going to make it again with some twists. My family raved about it!

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Tangy first, sweet second - the vanilla is a lovely touch... Unfortunately apricots are super-expensive here even in August so I went with all plums. I used vanilla sugar in addition to the vanilla beans because I wasn't too sure of their age and it wasn't overpowering. I also removed the vanilla beans, not just the cinnamon sticks. Took a bit longer to process than called for, only because of elevation. Delightful!

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This turned out to be the best tasting preserves ever. It is sweet and tangy, with a rich bursting flavor. I used organic evaporated cane juice crystals instead of white sugar, and it turned out perfect. Excellent!

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My batch was a little bit runny, but the flavor was great.

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This recipe is good but a little tart.