Po' Boy Dogs

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions

Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.

See All 30 Hot Dog Toppings from Food Network Magazine


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    This recipe is featured in:

    Burgers and Hot Dogs