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Po' Boy Dogs

Recipe courtesy of Food Network Magazine

Recipe categories: Meat,
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- Cuisine : Cajun

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Total Time:: 10 min
Prep: 10 min

Yield:: --

Level:: Easy

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Directions

Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.

See All 30 Hot Dog Toppings from Food Network Magazine

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