Pomegranate-Brie Phyllo Cups

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
15 servings
Level:
Easy

Directions
  • Place 15 mini phyllo shells on a baking sheet and bake at 350 degrees F until toasted, 3 to 5 minutes. Fill each shell with 1/2 teaspoon fig jam, a 3/4-inch cube of brie and some chopped walnuts. Return to the oven until the cheese is bubbling, about 10 minutes. Top with pomegranate seeds.

  • Photograph by Andrew Purcell


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