Pomegranate Gelatin

Total Time:
3 hr 15 min
Prep:
10 min
Inactive:
3 hr
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 (16-ounce) bottles pomegranate juice (4 cups)
  • 3 envelopes unflavored gelatin
  • 3/4 cup sugar
Directions
  • Serving suggestions: Bananas, pears, and oranges

  • Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin "blooms", 3 to 4 minutes.

  • Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.

  • Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.

  • Copyright 2005 Television Food Network, G.P. All rights reserved.


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    Pomegranate Gelatin

    Recipe courtesy of Alton Brown