Ingredients
- 2 (16-ounce) bottles pomegranate juice (4 cups)
- 3 envelopes unflavored gelatin
- 3/4 cup sugar
Directions
Serving suggestions: Bananas, pears, and oranges
Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin "blooms", 3 to 4 minutes.
Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.
Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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By sroscigno_5867418
Worthington, OH
on August 03, 2006
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We served this dessert when we had guests with dairy allergies. The flavor was a little strong for some of the kids, but the bananas and oranges mellowed it out. The next time, we used pom-tangerine juice and it was a little tamer. A cool, light grown-up version of a classic kid's treat!
By kibbylover27_34...
Hope Mills, NC
on December 22, 2005
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I have never tasted anything like this before.
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