- 2 (16-ounce) bottles pomegranate juice (4 cups)
- 3 envelopes unflavored gelatin
- 3/4 cup sugar
Serving suggestions: Bananas, pears, and oranges
Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin "blooms", 3 to 4 minutes.
Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.
Copyright 2005 Television Food Network, G.P. All rights reserved.