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Pommes Anna Recipe

Pommes Anna

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on March 07, 2005

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    The very best

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  • on March 06, 2005

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    Yuck. First, no one can slice potatoes that thin. Second, there was no mention of baking. Mine turned out greasy, burned and limp. This was not easy. I ended up making fried potatoes and saved them for breakfast.

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  • on February 19, 2005

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    Good and crispy-in fact too crispy. Give it about half the time on each side.

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  • on February 17, 2005

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    I made it with clarified butter and it came out perfectly! You can't go wrong making a How to boil water recipe!

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  • on February 14, 2005

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    My husband loved this receipe and said it was company food. I agree since it does not require a last minute attention.

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  • on February 14, 2005

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    The recipe is so different from what I remember from the show. Is the first step the same? How long on the stovetop before flipping it? Aren't you supposed to use clarified butter?

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  • on February 14, 2005

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    I can't believe that yet another FN on-line recipe differs significantly from the televised version.

    This is unacceptable and FN's inaccuracies are causing me to lose respect! I have written to them with no response to date.

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  • on February 13, 2005

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    This is an awesome recipe! For Valentines Day, I used a large heart shaped cookie cutter to cut out the potato dish and it made it all the more special!

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  • on February 13, 2005

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    After Tyler flipped the potatoes over the first time, he put them in a the oven at 350 degrees for 20 minutes.

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  • on February 12, 2005

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    The recipe looks really good (LOVE anything Tyler does!, but I was pretty sure I saw him put the pan in the oven to finish . . . What temp? And was it 20 or 30 minutes?

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