Popovers

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these were totally yummy. i didn't have any milk so i used half a cup of evaporated and half a cup of water and they came out well. slightly less poppy but that's relative since i'm used to them looking HUGE. but still delicious.

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I've always been a big fan of popovers but rarely ever make them myself. I tried this recipe out and thought they were delicious! They had the same great taste and texture I remember loving. The only negative is they didn't "pop over" as much as I expected they would.

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I've never made popovers before, but these didn't turn out the way I thought they would. They were pretty dense and didn't 'pop over' the edge of the muffin pan. I wonder if it's the nonfat milk that I used--even though the recipe said you can use either. . .

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This was a disaster for me. I've never made popovers that didn't rise. These hardly rose above the level of the tin.
The recipe didn't say how much batter to put in each cup so I filled to the top as otherwise I would have had enough batter for 12.
I also used half and half for the liquid. Don't know what happened.

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I have been trying to make popovers for a while, and they never "popped over." The bread flour must be the trick, since mine always were soggy. I use this recipe alot, and I won't change!!

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This is the best recipe for popovers I have found. The bread flour gives them more substance. They come out looking and tasting better than the other recipes I have tried.