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Total Reviews: 2
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By TheMomChef
Winston Salem, NC
on November 28, 2012
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What an absolutely delicious pie. The custard turned out beautifully; creamy, silky and smooth. The only problem I had was that the time for baking the crust is way, way too long. If I had kept my crust in for 35 minutes, it would have been black. You can read my full review at Taking On Magazines, don't forget the dot com.
By WisBadgerFan
on November 07, 2012
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My husband is a poppy seed dessert lover. He is also VERY picky about his poppy seed desserts and absolutely loved this one. I wasn't certain what to expect for the texture/consistency of the dessert but it's almost like a pudding pie/mousse type consistency. I do have to fess up that I cheated and used a Pillsbury pie crust but made the filling per the instructions. Easy to do and I highly recommend!