Pork and Egg Lo Mein

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Great recipe!! I am a first time chinese food cook lol and this was so easy to follow. My 12 year old son loved it!! I plan on branch out next time will use this recipe as my base.

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this is a fantastic "starter" recipe. it's a great base to begin with and then amend to taste. add hoisin, sesame oil, or sweet/garlic chili sauce, different meats, ( i've used chicken and shrimp, or bulk it up with extra veggies (carrots, green beans, mushrooms, water chesnuts, etc.. make it your own and this can turn into a quick, easy, inexpensive week night meal the the whole family will love, i have a very picky four year old and a foodie forty year old who agree!

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The first time I made this it lacked enough flavor, so the second time I used toasted sesame oil instead of veg oil and increased the amount of oyster sauce and ginger. That made a big difference.

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We didn't care for this even though I was excited about trying it. I used lo mein noodles, and subbed hoisin sauce for oyster sauce as another review did. I prefer the flavor. I believe I overcooked the lo mein, but I can't blame the 2 stars on that. The flavors just were blah to me, and it didn't really come together. The egg did nothing for us as well.

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this is pretty darn good and oh so easy. I will make this many times. love it.

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Made this twice already. So good!! Everyone that tries it loves it! I switched the osyter sauce for Lee Kum Kee brand Hoisen sauce.

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This is the most delicious recipe I have ever made out of the magazine. The whole family loved it. Instead of pork chops I bought a pork loin roast and cut it up myself. I used low sodium soy sauce which was perfect. I could not find lo mein noodles so I bought Chow Mein noodles and they worked out great. I had never heard of broccoli slaw before, but found you can buy a 4 cup bag of it with the salad mixes. I can't stop thinking of this meal it was so good.

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I made this for lunch and it was excellent! A recipe that I will make again!! I used rice noodles and those worked fine.

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Made this for dinner tonight. Delicious. We loved it.

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Woot! Easy and delicious! I would have never thought to use broccoli slaw as a stir fry veg! Fantastic and all it needed was a good squirt of Siracha!