Pork-Bean Chili With Corn Dumplings

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Best Chili ever! I too substituted dried beans with canned. The dumplings turned out perfect for me . . . we just would have perferred fewer. The pork just melts in your mouth. SO GOOD!

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I COULD NOT get the dumplings to work out. The best consistency I could achieve was like wet sand...nothing at all like a dough or anything that could hold a shape for long. So I did without. Sounds like others were having trouble too. Oh well.

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This had good flavor, but I was disappointed in the dumpling. Maybe freezing the dumplings? or have some kind of binder to hold them together like a regular dumpling. I would try making them different next time, they kind of fell apart in the soup. Otherwise I followed it just as it said. It really does make a ton of soup.

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This recipe is awesome! Takes a while to make but is more than worth the wait. Although making the masa dumplings would have been easy I had some store bought, premade masa that worked great.
I made for my family of three and love the amount of leftovers I have now and this will be on the menu the next time we have company.

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Excellent flavor and texture. Unless you have a large crowd, consider reducing. It make a full dutch kettle and I have many portions freezing after feeding four of us for meals and leftovers.

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As a full-time working single mother, obviously I dont have time to do this to a T. I improvised to cook in crockpot. *word to wise, dont use regular sized crockpot, this makes quite a lot, it came up barely to the rim* I subsituted dried beans with 3 cans of drained black beans. When I came home from work, I dumped the chili into large soup pot and brought it to boil, adding the cilantro-lime mixture and corn dumplings then reduced to a simmer. It came out fanastic, I really liked this chili very much. I definitely will make this again, probably adding beans when I come home for lunch break instead of in the morning because then beans become very mushy at end of the day.