Name: Pork Burgers With Bacon Marmalade
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 large onion, chopped; 1 teaspoon hot sauce, plus more to taste; 1 teaspoon sugar; 1/2 teaspoon red wine vinegar, plus more for drizzling; Kosher salt and freshly ground pepper; 1 1/4 pounds ground pork; 2 teaspoons extra-virgin olive oil, plus more for drizzling; 4 slices Swiss cheese; 4 hamburger buns, split and toasted; 1 romaine lettuce heart, thinly sliced; 2 medium tomatoes (1 sliced, 1 chopped)

Directions

Make the bacon marmalade: Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour out half of the drippings, add the onion to the skillet and cook, stirring, until the onion browns, 10 more minutes (add a splash of water if the onion sticks). Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.
Form the pork into four 4-inch-wide patties; season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the patties and cook 4 to 5 minutes per side, topping each with a slice of cheese about 3 minutes before they're done.
Spread the bacon marmalade on the bun bottoms and top each with some lettuce, a patty, a tomato slice and a bun top.
Drizzle the remaining lettuce and the chopped tomato with olive oil and vinegar, and season with salt and pepper; toss. Serve with the burgers.

Photograph by Christopher Testani

Courtesy of Food Network Magazine

Pork Burgers With Bacon Marmalade

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

4th of July

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages