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Pork Chops With Mushroom Gravy Recipe

Pork Chops With Mushroom Gravy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 20, 2013

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    This is a very simple, yet tasty recipe. It is definitely a keeper for me! I prefer to use bone-in pork chops to keep the moisture in the meat however I don't see a problem using boneless pork chops if you're that picky.

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  • on February 27, 2013

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    awesome! turned out great!

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  • on February 23, 2013

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    Yummy! I used tendeloin chops. Also replaced the broth with boullion cube dissolved in hot water. Served it over brown rice. My daughter doesn't care for pork, but loved this dish. So did my grandson (a culinary school student. Thanks for the new & tasty idea for plain old pork chops.

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  • on November 15, 2012

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    Delicious. Made it as is. Great weeknight meal.

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  • on November 15, 2012

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    This was so good and easy too. The only thing I did different was dredge the pork chops in flour mixed with salt, pepper and paprika. I didn't have chicken broth, but had chicken stock and I think that made it even better! Very easy and the hubby loved it.

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  • on November 02, 2012

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    This was great! So easy and so good. The only thing I did different from the recipe was to brine the pork chops in 2 qts. water, 1 cup Kosher salt and 1/2 cup sugar for about an hour. The chops I used were thicker than the recipe called for so I added about 1 minute per side to the cooking time, then put them in a covered dish to rest. They were perfectly done and needed no oven time. This will definitely be added to the tried and true and make again files.

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  • on October 17, 2012

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    This is a delicious weeknight meal! My husband, daughter and I absolutely loved it and it even makes terrific leftovers! I used bonless pork chops and popped them in the oven at the end to ensure they were cooked through. I need more easy recipes that taste this yummy!

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  • on October 16, 2012

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    Made this tonight. The mushroom gravy was amazing! A bunch of scallions, slices of garlic and a lot of mushrooms makes normal pork hops wonderful. Just a note...I placed the chops in the oven to finish cooking after I browned them in a pan. Then I brought everything together! Husband loved these! Will make again!

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