Pork Chops with Mustard Bourbon Sauce

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I was expecting more sauce. Made as directed even though there were only 2 of us....very flavorful! And, glad I didn't half! Also, followed a previous post recommendation for putting the chops in the oven while making the sauce.....good thing because they weren't quite done after spending 10 min in the fry pan (they were 2 inches, bone-in....but the 10 extra min in a 350 oven did the trick! Served with bourbon mashed sweet potatoes....yummy!

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I loved this recipe and it's my go to when were in the mood for chops. I usually double though, because I make 4 to 6 chops at a time and were all sauce lovers.

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I thought this sauce had a nice flavor. My husband and I are big bourbon lovers and I didn't think it tasted like it really had any bourbon in it, but it was a good sauce. I think it would work well with beef or chicken too.

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I used peach brandy and added chopped apples...Delicious!

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Very nice variation on plain ole' pork chops. The sauce is just right- not too strong, but not bland either. The family rated this 4.5 stars and said this recipe is a keeper. My son is lactose intolerant so I left out the butter and cream, and used cornstarch to thicken the sauce. Was still quite tasty.

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We have made these chops several times..Wonderful every time..Definitely a go to recipe

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I love to use the flambe method of removing the alcohol and to deglaze the pan. This recipe is not only fun to make but the results are quite tasty. Don't skimp by using cheap or yellow mustard on this dish. It makes all the difference in the taste.

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These were so easy and the best chops I've ever made!! The sauce was delicious - wanted to ***** the plate clean! Definite must make again....

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We had this today and it was awesome. Best pork chops ever. This will be a constant go to for our family. Sauce is not overpowering with any one flavor.

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I made this with thick boneless chops and a side of homemade mac & cheese. EXCELLENT!