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Pork Chops with Mustard Bourbon Sauce Recipe

Pork Chops with Mustard Bourbon Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on February 17, 2007

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    My boyfriend loves pork chops, so I wanted to find a good recipe for him. I made this he, his kids and I all loved it. (even though the teen girl swore she didn't like pork chops I really liked the sauce, too, but I was the only one who used it, so I haven't made it since.

    These chops are so good, they don't need the sauce!

    Told my friend I made chops; she asked, "did ya do like me, cook 'em, decide they're too dry and refuse to eat 'em?" NOPE! :-D GREAT CHOPS!

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  • on November 30, 2006

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    My husband made this dish for me and it was wonderful! He served it with creamy mashed potatoes and green beans. He also had such a wonderful time playing with my kitchen torch!

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  • on October 25, 2006

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    tasted so good, i wanted to slap myself!

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  • on May 27, 2006

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    This dish was so simple to prepare and it received rave reviews! I'll be making this several times a month!

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  • on May 10, 2006

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    I made this dish when my husbands family came to dinner. This recipe was very quick and easy to prepare. All of our guests would not believe I was not in the kitchen all afternoon. It goes perfectly with the cabbage recipe from the same show.

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  • on April 25, 2006

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    This is not a complex dish to make but tastes like it. Wonderful flavor.

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  • on April 22, 2006

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    Loved this recipe, but will cut way back on the salt next time. Also, my pan didn't flame when I added the bourbon. Still tasted great though.

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  • on April 12, 2006

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    its ok

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  • on April 04, 2006

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    The sauce is a delicious addition to a thick chop. Tyler never disappoints me.

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  • on April 04, 2006

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    An easy enough dish for any weeknite. Very tasty.

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