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Pork Chops with Mustard Bourbon Sauce Recipe

Pork Chops with Mustard Bourbon Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on April 02, 2006

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    These chops are delicious and so quick and easy to make!

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  • on September 21, 2005

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    Plate this one up right and guests will think they are in a fine restaurant. Everyone I've served this to has loved it. An excellent step away from the everyday ho-hum pork chop.

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  • on June 12, 2005

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    Not too many ingredients. Easily put together with items I already had. Family all loved it. A definite "make again" - would be great for company. I served it with lightly buttered spaetzle and a mixed green salad.

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  • on May 15, 2005

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    Chops were moist especially near the bone. The sauce was a nice complement to the meat and the red cabbage that was part of the menu was terrific. I will certainly make this again.

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  • on April 11, 2005

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    I tried out this recipe this weekend. It included many ingredients, but all I could taste was the mustard. If you love mustard, this is the perfect recipe for you to try, but beware the measurements aren't accurate. I had to use a little more heavy cream, bourbon, and mustard than the recipe called for.

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  • on March 31, 2005

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    Excellent sauce and juicy chops.

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  • on March 30, 2005

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    Easy, Outstanding!

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  • on March 28, 2005

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    Of course, we overcooked the chops but we thought the sauce, though tasty, was a bit bland and ended up adding more of everything for a richer sauce. The cabbage was MIGHTY tasty, potatoes too. Overall, nice dish.

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  • on March 28, 2005

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    Great chops, and the sauce was out of this world!

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  • on March 15, 2005

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    The chops were delicious. The sauce seemed like it was missing something, but it was good.

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