Pork Chops with Pear Chutney

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Chutney:

1 shallot, diced

3 tablespoons cider vinegar

2 tablespoons light brown sugar

1 tablespoon unsalted butter

1 1-inch piece peeled fresh ginger, cut into coins

1 teaspoon Madras curry powder

1 cinnamon stick

Kosher salt

Pinch crushed red pepper

3 pears, peeled, cored, and cut in large dice

2 tablespoons dried cranberries

2 tablespoons chopped fresh cilantro

Chops:

8 thin bone-in pork chops, each about 4 ounces

Kosher salt and freshly ground black pepper

2 tablespoons vegetable oil