Pork Chops With Smashed Potatoes and Chimichurri Sauce

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I thought this dish was very good, the potatoes took a little longer to cook so I put it in the microwave for 2 minutes to finish them off. Also I used my cast iron skillet to cook the pork chops. My husband loved it and replied this was a "keeper".

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Pork was good, used 2 thick pork chops broiled for 6 min a side, used seasoning salt instead of reg salt. Sauce was awesome with lemon juice!

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This was an "OK" dish... kinda bland, although the chimichurri was very flavorful and bright. We probably won't be making this one again... ;