Pork Chops With Smashed Potatoes and Chimichurri Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 17, 2012

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    First time making, I used less Cilantro and it made the sauce less thick. Boyfriend says its excellent and used it on everything on his plate!!!

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  • on November 26, 2011

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    I thought this dish was very good, the potatoes took a little longer to cook so I put it in the microwave for 2 minutes to finish them off. Also I used my cast iron skillet to cook the pork chops. My husband loved it and replied this was a "keeper".

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  • on May 10, 2011

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    Pork was good, used 2 thick pork chops broiled for 6 min a side, used seasoning salt instead of reg salt. Sauce was awesome with lemon juice!

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  • on April 26, 2011

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    This was an "OK" dish... kinda bland, although the chimichurri was very flavorful and bright. We probably won't be making this one again... ;

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