Pork Lettuce Wraps with Grapefruit

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Quick and easy for a weeknight dinner. We served it over a bed of spinach instead of instead lettuce wraps (what we had on hand. Will make again!

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I doubled everything too since I made it for dinner. Spicy and refreshing with a great Viognier.

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We made these with the Shrimp Pad Thai that was also in the magazine article. It was delicious! I will definitely make it again. I used Sriracha sauce it was spicy enough. I would double if I made again. It was enough for three adults and, but probably not more. It would be great to make for a party and let people make their own wraps.

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I made this tonight for my husband and I. I doubled the recipe because I didn't think 1/2 Lb of meat was sufficient for 2 for dinner. I doubled everything except the mint. I thought 1 cup would be too much. When I cut the grapefruit segments I squeezed the remainder of the juice that was left. It was a little too much of a citrus taste. I used 4 Tablespoons of lime and the extra grapefruit juice. Next time I would use just the segments and less lime juice. It's my fault because I doubled the recipe. Will make again. We both loved it. Warning I used 2 tsp of sambal oelek and it was spicy, which we like.