Pork Marsala With Spinach

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Great low carb dinner if you replace the flour with soy flour. I can't believe how good this is! I have been cooking boneless pork roast for years. This is the best recipe ever. And this is the first time I have ever taken the time to write a review. That's how good it is!

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oh Yummmm!!. Will be adding to my regular rotation. Easy to make, the pork was juicy, and the sauce was perfect. Suggest lemon and butter on spinach. served over noodles, kids ate it up!!

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One of my family's favorite!

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Simple, easy to follow, and very tasty. Spinach recipe isn't my favorite.

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My husband and I loved this! I didn't have Marsala so I used some Pinot Grigio and it tasted great!

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Loved it. This is one of our new favorites. Made it exactly like the recipe suggested and it came out great. I used a white wine that I had on hand and it was fine.

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Delicious Recipe!
Everyone in my family loved it.
I did not have any Marsala wine so i just used more chicken broth.
I made mashed potatoes to go with it and a delicious salad all food network recipes!!

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One of my family's favorites! The marsala sauce is so rich and savory blending perfectly with the meat and buttery texture of the mushrooms. Searing in all the juices before placing in the oven is the key that I will use for other tend-to-be-dry meats. This is one recipe that my sons ask for again and again.

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I too followed the recipe, except I only had sweet marsala in hand. But it still came out very tasty ! My family really enjoyed it. I would say it's pretty healthy, compared to my other marsala recipe. (which is also yummy. Give it a try ! You can be the 3rd person to rate it !

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I followed this recipe exactly as written and was not disappointed. It's easy with a little prep, flavorful, and suitable for company. My family recommends it.