Pork Rib Roast with Cranberry-Apricot Stuffing
Show: Sara's Secrets
Episode: Real Family Favorites
Rate This RecipeRead users' reviews (12)
- Recipe categories: Fruit, Cranberry, Apricot, Meat, Pork, Dairy, Nuts, Vegetables,
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Total Reviews: 12
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By bcgbeckley_9270199
Valrico, FL
on December 26, 2007
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I served this on Dec 23rd, we had company, (and the lady is a fantastic cook, and I wanted something to stand out. This roat is easy - looks terrific, and presents wonderfully. I followed directions exactly, used a new Cast Iron Dutch Oven (Rachel Ray Brand, from Linen's and Things. I served this with a vinegar and oil based finely shredded cole slaw, green beans with butter and almonds, bias cut carrots, and russet potatoes that I cooked around the roast. Fantastic,
By jeanneroush_8113148
RANCHO MIRAGE, CA
on August 06, 2007
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This main course roast was so easy but it looked like I had spent a lot of time making it. Wa a big hit especially with male guests - they liked picking the meat up by the bones.