Pork-Sweet Potato Quesadillas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Despite my initial hesitance, this was a GREAT recipe! The bf and I absolutely loved it. I'm not a huge fan of cilantro or onions, but it wasn't over powering. I used regular chili powder since it was what I had on hand. Also, since I don't usually measure much, I didn't use as much cheese as it asks for. A handful per quesadilla worked well. Definitely an easy and delicious recipe. I'll be making it tonight for movie night with the cousins.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great, don't hesitate. The best part was they tasted best when I used less cheese because the potato pork filling was so tasty, which equals less calories and sweet potatoes are good for you. I did change it up based on what was available or made more sense to me (1 lb. ground pork because that is how it comes, instead of ancho I used 1 t. regular chili powder & 1/2 t. chipotle powder and a 1/2 t. salt. I didn't double everything just cause I doubled the pork. It made 3 with leftovers for a 4th. Addl toppings would have distracted from the great tasting filling so I didn't bother. YUM

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe. Is at the top of our favorites list. Make these quesadilla's at least once a week!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is surprisingly delicious! Definitely a new fave. Though I did use chipotle chili powder b/c I didn't have ancho...and knowing how overpowering the smokey flavor can be I just used 1/2 t. plus 1 t. of regular chili powder. It was perfect. The sweetness of the sweetpotato goes perfectly with the smokey chili flavor. And I would definitely serve with the pickled jalapenos. They add a much needed punch of acidity. Another nice thing, it's pretty fast to put together! Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great!! Will definitely make again soon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this tonight for the first time - was a huge hit! Family has already said this is a definite keeper. Thanks!