Pork Tenderloin with Eggplant Relish
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- Recipe categories: Meat, Pork, Vegetables, Eggplant,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By sandraelaine1975
houston tx
on March 16, 2013
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Everyone in my family thought this was not going to taste good, well lets just say there was NO leftovers!!! I loved the eggplant relish!! Good flavors
By nikke99
on November 09, 2012
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Super easy, and delish! I made the recipe my own, because my husband doesn't do spicy and I didn't want to hunt down japenese eggplant. I used banana pepper, green onions, and your run of the mill eggplant in the relish. My family LOVED it!
By cupcake absolute
Near Yorktown,VA.
on June 07, 2011
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Allergic to many ingredients,so change up and ty a "pulled tenderloin" with thin sliced fried eggplant and sauced pork can turn into a variation of the original and add what is desired.Open faced for less calories.
By rdunz1
on February 27, 2011
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This was so delicious. Eggplant was out of season so I used zucchini and it turned out great. This was my first time eating Hungarian peppers and they brought a surprising flavor to the whole dish. Different flavors in the relish complemented each other surprisingly very well. Awesome recipe!
By tdak_05_9181530
on July 13, 2010
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This did not come together well, the relish was just okay and the pork needed something more, perhaps a sauce to finish it. It was lacking something. Will not be saving this recipe.
By riddlebob_4739273
Atlanta, GA
on February 24, 2010
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Very easy to prepare and is full of flavor. We loved it and will definitely make again. I finished it off in oven at 325 until internal temp reached 160 and let rest 10 minutes before slicing. Delicious!