Pork Tenderloins with Pineapple-Mint Chutney

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Note the photo, a bit pink so that it tastes good. This is how an actual chef would cook it. And for good reason, as medium is over-cooked.

Try this with pork chops as well. There is simply no need to kill them.

The recipe is tasty if cooked reasonably. If the chutney recipe is just too much right now, go to the store and get bottled chutney. There are many varieties and you should be able to find one that is similar to this recipe. They seem to have good ingredients and last a long time in the fridge.

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the pork itself ended up being a bit salty from the brine, but the chutney was absolutely great!