Pork With Plum Sauce

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Great recipe and pretty easy to follow. Didn't have enough peanut oil, so I used canola instead and it was fine. I used my home-grown plums that were very ripe, and I liked them chunky because they were so sweet. Served over brown jasmine rice.

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Absolutely delicious! I loved the idea of the ginger crust! It makes the meat crispy yet soft and juicy inside! I cooked sauce for much longer then the recipe says and when it was almost done I mashed the plums with a potato masher. My husband said I was a fool to make dish like this because he won't eat anything else, ever! lol

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A quick & easy dish, whose sauce can easily be adapted to other fruits. I would recommend a quick pulse with an immersion blender to incorporate the fresh plums into each bite of the sauce. My kids all even loved it!

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I've recently adopted a gluten free diet and find it challenging to find Eastern recipes without soy sauce. Thank you for this dish!