Portuguese-Style Fish Stew

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Fantastic recipe. I followed the other reviewers suggestions by substituting chicken stock for the water, and adding shrimp (thanks reviewers. Probably any white fish will work, I used fresh haddock. Make sure you use a good smoked paprika for plenty of heat. We will definitely enjoy this recipe again.

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This recipe was a huge hit in my house. I substituted with tilapia and a mix of red and yellow bell peppers because that is what I had available. I also added fresh romano tomatoes (sliced. This is certainly going in my 'will make again' file and is lovely enough for company. Another benefit is that it is only 7 points per serving (based on deviding the total recipe by four for those following Weight Watchers.

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Tasty and easy! I used chicken broth in stead of water and added chili peppers per others' suggestions. I also added a fish rub on the bass prior to cooking. I think it may have been a little bland without modifying the recipe. Very good, will make this one again.

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Not crazy about fish in soup but this was fantastic! My husband wants to keep it on the regular rotation for dinner! I followed the recipe exactly except that I subbed tilapia for the fish and used vegetable broth for the liquid. Will definitely make again!

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I'm not a fan of fish soup but this turned out rather good. I added 2 tablespoons of fish sauce to the water for a punch of flavor. The tomatoes add so much to the fish!

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Delicious!

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Simple and delicious. Can use any type of fish. Perfect!

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This recipe is very simple to make, and it was delicious! I used cod instead of bass. My store didn't have bass, and the cod was modestly priced. I added red pepper flakes for some additional heat, replaced the cup of water with 2 cups of chicken stock, and served it over rice. My husband and I got two nice meals out of it -- the leftovers reheated wonderfully. I will definitely be making this hearty, healthy, yummy stew again soon!

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used tilapia came out great. can't wait for lunch

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Delicious and healthy! I used tilapia fillets and cut them into almost bite size portions. Loved the paprika and bay leaves combination. Followed the recipe but something I would change may be to add a bit of tomato sauce to make the base just slightly thicker. Had to use a lot of pepper, but of course to each its own. The husband and even my boss who's on the Dukan Diet loved it.