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Potato and Zucchini Frittata Recipe

Potato and Zucchini Frittata

Food Network Kitchens

From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 29, 2012

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    I have one word for this......AMAZING!!!

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  • on March 12, 2012

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    Great recipe and kid-friendly too. Thanks Food Network Kitchens!

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  • on March 02, 2012

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    Very good! Liked the cilantro! It's a keeper

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  • on September 05, 2011

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    didn't have all the right ingredients (scallions instead of cilantro, no zucchini & didn't add hot sauce b/c of the kids but still came out delicious. was easy and tasty! perfect for a holiday morning!

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  • on August 07, 2011

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    This is a keeper! I even made it without a nonstick ovenproof skillet ,since i don't own one. I just made sure to add more oil to the pan and watch it closely.

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  • on May 15, 2011

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    Made this for breakfast this morning and wow was it great. I did use leftover roasted vegetables from last nights dinner-they just happened to be the ones called for in the recipe! Substituted queso quesadilla cheese because I did not have the other. Wonderful flavor, my husband loved it. Fresh tomatoes on the side topped it off! Yummmmm

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  • on September 22, 2010

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    I made this the night before and reheated it the following day. It was excellent. Make sure to use a nonstick pan. I started everything in a heavy skillet that was not nonstick, and when I put the egg mixture in, I knew it was gonna stick, so I quickly transfered everything to a nonstick pan. This is just an excellent, hearty browned, open-faced omelet. I couldn't find queso fresco, so used lowfat sharp cheddar. This was excellent (and low in calories - yay!! and I wouldn't change a thing!

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  • on January 02, 2010

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    I have made this Frittata a few times. But, every time I make it, I adjust. The best way I have found out to make this, for me at least is to OVEN BAKE IT. Get yoursself an aluminum pan about 10 x 10, spary it with any of the leading oils that are on the market. Add your potatoes, zucchini and whatever you like. I use Egg Whites in the container. Set oven for 350 degrees and let'er rip till she is done.............................Mangia Vi Grosso!!!!!
    Jerry...Staten Island N.Y.

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