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Average Rating:
Total Reviews: 9
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By jjamieson676
closter, NJ
on January 07, 2012
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bland and unremarkable
By virginiatyson
on January 02, 2012
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Very easy to make, you can change the toppings up depending on what everyone would like. It hard to mess this side up.
By tdsess_12078616
Cumming, GA
on January 01, 2012
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Easy, good and versatile. I added crumbled bacon to the top of the creme fraeche.
By tiffi185
San Francisco, CA
on December 30, 2011
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Easy to make, and everyone at our party loved them!
By aliencow-77
Rogers, MN
on December 25, 2011
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These were easy and a nice touch to the table! I put salt and fresh pepper on each prior to serving. I added chives, dill, and parsley. Make sure to allow them to cool to room temp or the creme fraiche will melt off. Kids loved them and the adults did too.
By Melissa-AMI
Anna Maria Isla...
on December 24, 2011
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Add caviar for the holidays.
By bjcsybil57_1826973
Medina, OH
on December 11, 2011
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Add a piece of smoked salmon and they're the bomb!
By lovecranberries
Idaho
on December 02, 2011
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I love potatoes, and living in Idaho we have tasty ones, I made these for a party treat, using grated cheddar on some and jack on the other along with bacon bits..and a little green onions chopped. Delicious. Your kids could make these for an after school treat.
By veronicabarsoomian
Tarzana,CA
on December 02, 2011
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This recipe is amazing!!! I made it for my 11 year old daughters b-day and by the end of the party, even the crumbs were gone! I am very satisfied with the results and I recomend this to all of you.