Potato Bread-Kale Stuffing With Andouille Sausage
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By Glorify511
on October 19, 2012
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I love how this recipe incorporated potato bread and kale. My muffin made this recipe twice and she used sourdough bread the second time, came out perfect. We had to make our own gravy though because it was a bit dry and we used ground beef instead. Although we did halve the recipe because we're only making for two. It was a delicious recipe.