Potato-Chip Tortilla

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Well, it was all that...and a bag of chips, as they say. This was so easy, I decided to add steps to make it complicated:

- I used sea salt flavored kettle chips, but you could use a flavored one like cheddar, too.
- I added sage to the onions in the first step.
- I added shredded smoked mozzarella to the final mixture. I also added it to the top in the last 5 minutes or so of baking.
- I skipped the final step that calls for you to put it back on top of the stove and cook for 5 minutes. I just turned the oven down a bit and cooked it for 45 minutes.
- Next time, I think I'll try and add Italian sausage or bacon.

Mr. liked it, and is currently telling all of his friends how his wife made something magical with a bag of kettle chips.

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I have a similar recipe in Jose Andreas' Tapas cookbook and have been curious to try it.

Though it is not the same as homemade, as a standalone, it is still really good and impressive for guests. I garnished mine with a few more sauteed onions. It was a hit for a pre-event brunch I hosted last weekend. Everyone thought it was much fancier than it really was.

I think one could garnish it with tapenade, sour cream or many other tasty toppings. I will look for even thicker potato chips (if I can find them, so they hold thier own a little stronger against the eggs.

I will definitely make this again, stand by and take in the compliments.