Potato-Kasha Knishes
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- Recipe categories: Buckwheat, Vegetables, Potato,
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Total Reviews: 3
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By gigi2500_12086377
Moscow, 51
on January 18, 2013
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The instructions for "Make the Kanishes" are included in the additional nine photos. Because this came out of the magazine, it was very easy to see the instructions on the opposite page. Still, there should be a note in the instructions to make this clear.
By emesw1
Santiago
on July 14, 2012
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Am I missing something??
After the lengthy preparation of both filling and dough, it says "Make the knishes". How? Divide dough in 6 pieces, etc., etc.,???
Something seems to be missing!
By ssmk21_12125814
Staten Island, 72
on September 14, 2010
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Good for first time knishe maker. Dough was easy and very moist. Next time I would use more onions less kasha and lots of mashed potatoes. Great for lunch or side dish.I would try this recipe again. My family enjoyed them with a good mustard.