Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 43
Showing 41-43 of 43
Sort by:
SELECT
By azriona
on March 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought the thickness of the soup was fine, but I'm not a fan of super-thick soups, so that might be just me. If you're really concerned, don't add so much water with the potatoes. The biggest note I have is that I used pre-made bacon, so instead of starting the leeks and garlic in bacon grease, I used olive oil. I'm not sure the bacon really added anything to the soup, but that might be because of the lack of grease at the start. That said: if you want to leave out the bacon entirely, this would make a pretty good vegetarian soup.
By mammagriffin
on March 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's good, but I agree with kiitieann...it's missing something and not thick enough. I think it's the 2 cups of water that ruins it. Perhaps that is an error, as water is not listed in the ingredients list, only in the procedure. I'll try making it again, but will leave out that added 2 cups of water.
By kittieann_3777791
Oxford, Alabama
on March 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was OK. It's missing something. I added a little grated parm and that helped. I think I would like it better if it were a little thicker. I blended all of it with my immersion blender, but it's still not as thick as I'd like. Overall, it's OK, but probably would not make again.