Potato Rolls

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This recipe is very good. My husband absolutely loved the potato rolls. Will definitely be making these again. They do take a little time to make, but in the end its worth it.

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These are amazing rolls! I am a good baker, and a decent cook, but I've never considered myself a good bread baker. These made me think there might be hope for me yet! I had to force myself to stop eating them, they are that good! Best of all, since you divide them in 2 pans, you can easily save the 2nd pan for a fresh-from-the-oven batch on another day! They do take a ton of time, but as others said, they are SO well worth it! Also, as others said, the bake time is incorrect. Start with 20 minutes. And my 6 oz. potato didn't yield one cup, so I had to use another potato. Still- amazing, and I can't wait to make them again!

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I used sweet potatoes in lieu of white. Recipe was very good. Since I made them by hand, I do suggest adding potato to the liquid, rather than at the end.

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very delicous. the rolls came out perfectly! i made these for thanksgiving and my family enjoyed them all! i incorporated the butter with honey and brushed it on the finished rolls that way it was sweet and yummy! also, i left some of the potatoes in coarse pieces that way the bread had some texture. although this recipe was not difficult to make, it was rather time consuming. however, its worth the time!

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I have read recipes with a potato in the bread dough and never really thought to try them. When I received the e-mail for the bread baking recipes and I clicked onto it and saw the potato rolls, I knew I had to try it. How glad I am that I did try them. We had company over for Thanksgiving and they took several of the rolls home for leftovers. They were so light and simply fabulous!!!

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These rolls turned out sooo good. They were light, sweet and flaky. I would have thought a professional baker made them. However, I only had to bake them for 20 minutes. The time on the recipe must be a typo. If you want rolls that everyone will eat four of, this is the recipe for you!

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While the time these take to bring to completion is long, they couldn't have tasted more perfect--fluffy, not doughy center, and crusted nicely on top. The prep work was easy. I almost ruined them while cooking, they took a good 15 less than stated. I cooked in a spring form pan and the ring of rolls looked so fancy and pulled apart with ease.

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MY FAMILY DIDN'T THINK I MADE THEM, THEY WERE SO GOOD. THE BAKING TIME IS WRONG.????

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These turned out very dense and heavy. Also 40 min was way too long for them to be cooked.

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This are an absolute pleasure to make and even more fun to eat! They are soft and just a tad sweet and remind me of my favorite homemade rolls from family reunions in Iowa.