Prairie Rub

Total Time:
10 min
Prep:
10 min

Yield:
about 1 1/4 cups
Level:
Easy

Ingredients
  • 3 tablespoons firmly packed light brown sugar
  • 3 tablespoons dried Italian seasoning
  • 2 tablespoons English-style dry mustard
  • 2 tablespoons granulated garlic
  • 2 tablespoons sweet paprika
  • 1 tablespoon ground ginger
  • 1 tablespoon minced dried orange peel
  • 2 teaspoons kosher salt
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
Directions

Mix brown sugar, Italian seasoning, mustard, garlic, paprika, ginger, orange peel, salt, pumpkin pie spice, black pepper, and cayenne in a bowl. Pulse in a spice grinder in a few batches until finely ground. Seal in an airtight container and store in a cool, dry place for up to 2 months.

Know-How: Our testers used dried orange peel, but you can use fresh grated orange zest-it will just shorten the shelf life of the rub.


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    This recipe is featured in:

    Have a Backyard BBQ