Pressed Peanut Butter Cookies

Total Time:
2 hr 43 min
25 min
2 hr
18 min

2 Dozen Cookies

  • 1 1/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 3/4 cup firmly-packed light brown sugar
  • 3/4 cup smooth peanut butter
  • 1 large egg, beaten
  • Nonstick cooking spray
  • Chocolate Ganache, recipe follows
  • Royal Icing, recipe follows
  • Assorted colored sanding sugars
  • Special equipment: pressed cookie baking sheet molds
  • 1. Whisk the flour, baking powder and salt together into a medium bowl. Beat the butter and sugar together in the bowl of an electric mixer on medium-high speed until light and fluffy, about 8 minutes. Beat in the peanut butter and egg. Turn the mixer to low and slowly add the flour mixture to make a smooth dough. Scrape the dough onto a piece of plastic wrap, flatten into a disk, wrap and refrigerate until firm, about 2 hours.

  • 2. Position an oven rack in the center of the oven and preheat to 325°F. Spray the pressed cookie sheet molds with nonstick spray. Press the dough evenly into the molds; the molds should be three-quarters full.

  • 3. Bake until the edges are golden, about 9 minutes. Remove from the oven and let the cookies remain in the molds for 5 minutes before turning them out onto a cooling rack. Repeat with the remaining dough.

  • 4. Decorate the cookies as desired with Chocolate Ganache, Royal Icing and sanding sugars.

  • Copyright 2013 Television Food Network, G.P. All rights reserved.

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