Directions
Unroll one 11-ounce tube refrigerated French bread dough and sprinkle with 1/4 teaspoon pepper. Cover with 8 slices prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on a parchment-lined baking sheet, brush with olive oil and bake at 375 degrees F until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil.
Photograph by Antonis Achilleos

Photo: Prosciutto Bread Recipe

















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By tropicaljp
on December 26, 2012
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It was great! I added buffalo mozarella inside and some rosemary outside! My girls and husband loved it!
By Mutti53
Clarkson Valley, MO
on June 29, 2012
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Easy. Tasty. I did spread some Dijon on the bread before laying down the prosciutto, and served it as an appetizer with a dip of apricot preserves warmed with some minced shallot and balsamic vinegar. A hit with everyone. I would not want to eat this processed bread dough very often, but as an occasional thing it made an easy fix.
By mmellefson
DesPlaines, IL
on December 22, 2011
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This is so easy to make and so tasty! I made it as an appetizer and it was a hit!
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