Prosciutto Bread

Recipe courtesy Food Network Magazine

Recipe categories: Bread,

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ratings & reviews(3)

Photo: Prosciutto Bread Recipe

Rated 5 stars out of 5

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Total Time:: 25 min
Cook: 25 min

Yield:: --

Level:: Easy

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Directions

Unroll one 11-ounce tube refrigerated French bread dough and sprinkle with 1/4 teaspoon pepper. Cover with 8 slices prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on a parchment-lined baking sheet, brush with olive oil and bake at 375 degrees F until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil.

Photograph by Antonis Achilleos

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Read all 3 reviews

By tropicaljp

on December 26, 2012
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It was great! I added buffalo mozarella inside and some rosemary outside! My girls and husband loved it!

2 people found this review Helpful.
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By Mutti53

Clarkson Valley, MO

on June 29, 2012
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Easy. Tasty. I did spread some Dijon on the bread before laying down the prosciutto, and served it as an appetizer with a dip of apricot preserves warmed with some minced shallot and balsamic vinegar. A hit with everyone. I would not want to eat this processed bread dough very often, but as an occasional thing it made an easy fix.

2 people found this review Helpful.
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By mmellefson

DesPlaines, IL

on December 22, 2011
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This is so easy to make and so tasty! I made it as an appetizer and it was a hit!

2 people found this review Helpful.
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