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Prosciutto Bread Recipe

Prosciutto Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 26, 2012

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    It was great! I added buffalo mozarella inside and some rosemary outside! My girls and husband loved it!

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  • on June 29, 2012

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    Easy. Tasty. I did spread some Dijon on the bread before laying down the prosciutto, and served it as an appetizer with a dip of apricot preserves warmed with some minced shallot and balsamic vinegar. A hit with everyone. I would not want to eat this processed bread dough very often, but as an occasional thing it made an easy fix.

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  • on December 22, 2011

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    This is so easy to make and so tasty! I made it as an appetizer and it was a hit!

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