Provencal Potato Gratin

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This recipe is a must so simple and amazing taste get everything you need from wholefoods it makes a difference in the taste trust me

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Delicious, I added some spinach and brought these to a party, there were no leftovers.

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This does not have much flavor and there is a lot of liquid. I had to smother it with cheese to give it something because it was bland. I won't make this again.

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Phenomenal. Brought to Easter dinner where it was well-received. Have already shared the recipe twice. Even better? The leftovers (I doubled the recipe so we did have some happily are fantastic in double duty with scrambled eggs. Breakfast burritos for all!

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This didn't work for me. The flavor was good, but it didn't have enough texture. Next time, I will try layering sliced tomato and parmesan in between the potatoes.

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Yum. Make this and enjoy every savory bite!

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Made this last Thanksgiving and it was a huge hit. Very delicious recipe. We're making it again this Thanksgiving - I think it can now be considered a tradition!

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I followed this recipe for Thanksgiving minus the Peppers and it was amazing!! A delcious combination of ingredients, that made everyone request for me to make it again for Christmas! :

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Made it for thanksgiving dinner and it was a big hit! The dish tastes amazingly fresh. *Use a big saucepan when cooking onion, pprs, and grlc b/c once the potatoes are added it will be A LOT of food. Next time I would.. Use more peppers (or mix in yellow, orange too.. Use less oil (1 tbsp or so less.. Add tomatoes (and cheese in between the layers of potatoes.. Lastly..~I only used 3 cloves of garlic (1 for the pan, 2 for the sauce and it was just right.~90 minutes is too much time, once in the over they were done in about 1hr/1hr. 15. ~I didn't peel the potatoes (used red skinned it played up the appearance.
Great Recipe Enjoy!

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This was very good and enjoyed by everyone. Is it Food Networks new policy to allow people to advertize for free on the review page. I think it should be stopped immediatly!