Food Network
Home> Recipes> Chicken>
Provencal Roasted Chicken with Honey and Thyme Recipe

Provencal Roasted Chicken with Honey and Thyme

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 28

Showing 21-28 of 28

Sort by:

Newest

  • on July 27, 2006

    Flag

    Tasty and easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2006

    Flag

    I tried this recipe with a branch of Rosemany as the basting brush. I did insert a branch of thyme as well as rosemany in the cavity. I think the Rosemany, being a little more pungent than the thyme added a greater depth to the flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2006

    Flag

    I just love it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2006

    Flag

    Chicken was very good and moist. Sauce was not my favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2006

    Flag

    Loved the idea of brushing with the thyme! Although the skin was kind of mushy and not very good. Could have been my cooking skills though. Would have loved to have been able to takse the honey and thyme a bit more.....
    I'll probably try this recipe again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2006

    Flag

    I made this for my grandmother's birthday party, (2 to be exact there was nothing left once the party ended

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2005

    Flag

    I received this recipe from the food tv newsletter. Decided to prepare it. Our family of four ate the whole chicken and my husband declared it to be "the best chicken I have ever eaten."

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2004

    Flag

    I thought it was delicious as I picked at it before carving. After I drizzled the sauce over my slices, I was amazed at how savory it was compared to how easy it was to make. It was easy to prep and cook, has a delightful mix of flavors, and the presentation is worthy of company. The honey gives it a light sweetness without being sugary and the cavity ingredients surprised me with their potency. Obviously I highly recommend this recipe. Enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.